The Kitchen Bantian
Our extensive food offering
Kitchen Bantian menu
   a la carte menu
SOUP  35/50
roasted tomato soup creamy tomato with basil oil and croutons  
mushroom soup  
classic french onion soup with cheese croutons  
minestrone soup  
SALADS   
caesar salad  with chicken or salmon                                                                                                                       50/70
greek salad with feta cheese, cherry tomato, cucumber & red wine vinaigrett                                                                                           50/70
mixed greens salad with avocado, orange segments & croutons; add chicken or salmon 10RMB                       50/70
pear and prosciutto salad mixed lettuce with honey vinaigrette parma ham walnuts and shaved parmesan                                  70
nicoise salad mixed lettuce with olives, potato, green beans, hard boiled egg, tomato and tuna                                                                     75
grilled prawn and mango salad mixed greens mango and avocado with lemongrass vinaigrette and walnuts(chicken available)           98
“thai” beef salad marinated grilled steak on thin rice vermicelli noodles with bean sprouts mint tomatoes and thai style seasonings    90
STARTERS & PLATES TO SHARE
mezze platter hummus, babaganoush, feta cheese, with falafel, and pita bread 85
gambas sizzling shrimp cooked with olive oil, garlic, smoked cayenne pepper and paprika       70
mac ‘n’ cheese”  baked pasta with creamy three-cheese sauce mushrooms & bacon topped with bread crumbs 70
sautéed mussels with olive oil, white wine, chorizo, white beans, and fried garlic served with grilled bread  80
crab and avocado cucumber “cannelloni” fresh crab and avocado wrapped in cucumber ribbons with apple  80
lamb sliders three mini lamb burgers with balsamic caramelized onions, feta, and capers 75
super nachos topped with sour cream, spicy beef, salsa, guacamole & jalapeno   80
tortilla chips with salsa    50
MAINS
sole fillet pan roasted sole served with almond brown butter  & seasonal vegetables 110
wild cod on braised cabbage and bacon with piperade and basil oil  155
grilled salmon on mash potato, garlic spinach with grilled scallions and red wine sauce  130
fish and chips served with potato wedges tartar sauce and lemon  85
baja chicken grilled chicken breast with a mild spice rub topped with avocado and cheese jalapeno tomato sauce with fries and slaw 115
spring chicken whole spring chicken grilled with rosemary, lemon, served with roasted potatoes, mixed mushrooms, and chicken jus 98
roasted chicken breast with parma ham and mozzarella, mashed potato arugula and tomato pesto sauce  110
roasted pork loin with mash potato, grilled asparagus and whole grain mustard sauce and roasted apples    90

chicken or veal parmigiana breaded and roasted with mozzarella and tomato sauce served with fries and a green salad

115
bacon wrapped meatloaf ground beef with fresh herbs wrapped in smoked bacon on mash potatoes, vegetables and mushroom sauce 110
beef daube red wine braised beef with mushrooms and carrots on mashed potato  110
tournedos rossini filet mignon on round toast topped with seared foie gras served with potato gratin and red wine sauce 190
braised lamb shank on mascarpone polenta with sautéed zucchini cherry tomato and rosemary jus 165
“by land & by sea” filet mignon paired with bacon wrapped king prawns on mashed potato with mushroom sauce & pastis butter                                                    220
FROM THE GRILL
t-bone steak              16oz/450 g         198
fillet mignon               8oz/225 g        170
rib eye fillet              14oz/400 g       195
sirloin steak              14oz/400 g       180
rack of lamb 145
smoked BBQ ribs in our bbq sauce with fries   half / full  90/115
served with jacket potato, mash potato, french fries or roasted potato and vegetables, choice of sauce: béarnaise, black pepper, red wine, mushroom, herbs butter.
GRILLED BURGERS   with lettuce, tomato, onion, & pickles served with french fries or salad  
classic burger                         65
cheese burger  70
rossini burger with seared foie gras
mushrooms & red wine sauce 
110
super burger bacon, cheese, egg   75
PASTA   
spaghetti Bolognese, pomodoro, arribiatta, matriciana  80
seafood pasta  spaghetti with scallops squid mussels shrimp and fish in a cream and tomato sauce or lemon butter sauce 115
fettuccini carbonara                                                                                                                                             85
penne with salmon or chicken & creamy tomato sauce or creamy pesto    85
ravioli of ricotta cheese & spinach     80
lasagna bolognese or seafood or vegetarian 85
risotto with wild mushroom                   90
PIZZA on our house baked thin crust dough with fresh tomato sauce and mozzarella cheese
classic pepperoni,   cajun beef,  hawaiian,   vegetarian      
 or  make your own
90
THE KITCHEN INTERNATIONAL CLASSICS   
chicken or beef tacos cheese, guacamole, salsa, jalapeno, lettuce            80
burritos beef with peppers and onion beans and cheese in a flour tortilla with sour cream, guacamole 90
quesadillas of chicken or vegetable in a soft tortilla served with salsa & sour cream    90
fajitas of beef, chicken or vegetable with soft tortillas, hot salsa, cheese & sour cream            90
beef or chicken kebab with couscous, mint yogurt sauce & tomatoes   98
curry and naan yellow curry with a choice of vegetarian chicken seafood or lamb served with steamed rice and house made nan bread    90

black pepper beef spaghetti sautéed with thin strips of beef tenderloin cracked black pepper bell peppers onions & fresh cilantro

90

fried rice of the day inquire with your server for the days combination

90

SIDES grilled asparagus, broccoli&carrots, seasonal vegetables, creamed spinach, sautéed mushrooms, potato gratin, french fries, roasted potato     30

10 % Service Charge - All Major Credit Cards are accepted - Prices are in RMB

Make a reservation at The Kitchen Bantian
You can call The Kitchen Bantian 
on 8958-3637 to book - we really do recommend you book as we hate to disappoint new visitors -       or click  ---> 
to make an eBooking (allow a day for our response)
__________________________________
We recently updated our lunch menu so you can enjoy a set lunch for only 88RMB including service charge!